Padang is a city in Indonesia, the capital city of West Sumatera Province. In Indonesia, Padang food is one of delicious culinary. But, Padang food not only come from this city, it's comes from all parts of West Sumatera Province starts from Bukittinggi, Payakumbuh, Pariaman and Others. Because of the popularity this food, we can find Padang Restaurant (Rumah Makan Padang in Bahasa Indonesia) in Sumatera, Java, Bali, even Malaysia and Singapore.
Then what makes Minang Food (The other name of Padang Food) was famous ?
The answers is : Many characteristics that make it different with other foods.
First, many Padang Food using a succulent coconut milk. This is because this place has a lot of coconut trees. Second, Padang Food is famous of spicy chili. In this country, Padang food is identical with spicy taste. Third, Padang Food always cooked with many seasoning.
Padang Food ?
Check this out...
|Rendang (Pict Source)|
chunks of beef stewed in spicy coconut milk and chili gravy, cooked well until dried.
|Samba Lado Gulai Jantuang (Pict Source)|
Sambal with large sliced chili pepper
|Samba Lado Tanak (Pict Source)|
Samba Lado Tanak
Similiar to the Samba Lado but softer texture
|Gulai Cancang (Pict Source)|
Gulai of meat and cow internal organs
|Gulai Gajeboh (Pict Source)|
Coconut Curry beef intestine
|Dendeng Batokok (Pict Source)|
Thin Crispy beef
|Dendeng Balado (Pict Source)|
Thin Crispy beef with chili
|Asam Padeh (Pict Source)|
|Ayam Balado (Pict Source)|
Thin Crispy chicken with chili
|Gulai Cubadak (Pict Source)|
Gulai of jackfruit
|Gulai Ayam (Pict Source)|
Do you want to try ? :)