|Lamang Tapai Seller|
This meal consists of two unified food when eaten, the lamang and tapai. Lamang (Lemang in Bahasa Indonesia) is the food of glutinous rice which cooked using bamboo which formerly rolled by banana leaves. Bamboo rolls are also filled by coconut milk, then baked until cooked. Tapai (often spelled Tape in Bahasa Indonesia) is a kind of fermented food. Tapai divided into 2 types of tapai hitam which is made from black glutinous rice and soups as well and Tapai but white is made of yam which is leavened and allowed to stand several days
|Slices of Lemang|
|Lemang are Cooked in Bamboo|
|Lemang with Tapai Hitam|
|Lemang Tapai in traditional market|
So, which one Lamang Tapai ? very simple, food is eaten with slices lemang with tapai hitam and the sauce.
It tastes very sweet emerged from a Tapai Hitam mixed with the savory flavor of the Lemang. Hm.. it was delicious :) So, you must try it !
Pict Source : http://www.okefood.com/read/2012/08/16/302/678859/asam-manis-lamang-tapai-khas-minang